Archive for the ‘Seafood from Seychelles’ Category

The Grilled and the Smoked….   Leave a comment

The grilling pans are alive in the hot afternoons of the Beau Vallon Beach (Seychelles ) during the Sundays.People are curious to taste the fish cooked out of the grilling pans and the frying boards in the beach side.The man who prepares these sea foods works with sweat and haste in the afternoon to make the coast in a thrilling mood of the Sunday…!!!


The Grilled Fish from the Beau Vallon Beach


The Cook under hectic work